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Description
NEW OIL 2025/26 ITALIAN EXTRA VIRGIN OLIVE OIL
NEW OIL 2025/2026
COLD EXTRACTED
Cold extraction takes place at controlled temperature, below 27°C and this ensures that essential fatty acids and antioxidants remain intact, offering an oil richer in nutrients and with beneficial health properties.
OBTAINED FROM OLIVES CULTIVATED, HARVESTED AND PROCESSED IN ITALY, IN THE FAMILY MILL.
Superior Category Olive Oil obtained directly from olives and solely by mechanical means.
Store in a cool place, away from heat sources and protected from light.
NUTRITIONAL VALUES
(Average values per 100 g - 108.7 ml)
(Average values per 100g - 108.7 ml)
| Nutrient | Value per 100 g |
| Energy / Energy | 3404 kJ / 828 kcal |
| Fats / Fats | 92 g |
| Of which saturated fatty acids / of which Saturated | 14 g |
| Monounsaturated fatty acids / Mono-unsaturated | 69 g |
| Polyunsaturated fatty acids / Polyunsaturated | 9 g |
| Carbohydrates / Carbohydrate | 0 g |
| Of which sugars / of which Sugars | 0 g |
| Proteins / Proteins | 0 g |
| Salt / Salt | 0 g |
| Vitamin E (alpha-Tocopherol) / VITAMIN E (alpha-Tocopherol) | 17 mg |





