Angelino Oil
Discover Saracino 1925 extra virgin olive oil
strictly cold extracted
Welcome to Frantoio Saracino, where tradition meets innovation to create a one-of-a-kind extra virgin olive oil. For almost a century, our family has passionately cultivated olive groves in the heart of Puglia, always maintaining attention to the quality and authenticity of the production process that takes place inside our family mill.
We have always been committed to offering a superior category of extra virgin olive oil.
We cold press 2-3 hours after harvesting and select the best oil to then bottle it.
Obtained exclusively with our olives, we ensure that the oil has no organoleptic defects and that the acidity is very low.
With cold extraction we preserve the flavor and aroma of our oil.
Cold extraction takes place at controlled temperatures, below 27°C, which ensures that the essential fatty acids and antioxidants remain intact, offering an oil richer in nutrients and with health-promoting properties.
Discover the authentic tradition of Saracino 1925 extra virgin olive oil, where every drop tells a story of passion, experience and dedication to quality. Choose our company to savor the authentic taste of Puglia, bringing only the best to the table.
Angelino Oil
5 Reasons Why
choose our oil
1. Very short supply chain
By purchasing from us you are sure to receive at your home an authentic oil, 100% Italian, that has not undergone many steps and price increases before reaching you. The same one we use at home!
Producing olives is not enough! Only by having the OIL MILL at home can you:
- Press within a few hours of harvesting, avoiding fermentation processes that ruin the olives and consequently the oil;
- Carefully monitor the transformation process so as not to heat the oil and maintain the unique organoleptic and nutritional properties of extra virgin olive oil unaltered;
- Store the oil in stainless steel tanks (not in makeshift containers) at a controlled temperature and in the absence of oxygen;
- Bottle each time after analyzing and tasting the oil.
2. Super cold extraction
The law requires that in order to use the term “cold extracted” on the label, it is mandatory to extract at a temperature below 27°C.
We choose to extract at temperatures below 25°C in order to obtain the highest quality at the expense of quantity. The lower the extraction temperature, the less oil can be extracted, but trust me, the flavor and aroma of the oil change completely. We don't want to lose any of those aromatic notes!
3. Organic Farming
The olive tree has always been defined as the rich plant for poor lands because it does not need much care to grow and bear fruit. This allows us to manage our 50 hectares scrupulously following the organic farming regulations and to guarantee that our oil does not have pesticide residues as found by the multi-residue analyses carried out by an ACCREDIA certified laboratory.
4. Environmental Sustainability
The production of extra virgin olive oil occurs exclusively through mechanical processes and is sustainable in all its phases.
- Olive trees produce their precious fruits using very little water and natural fertilizers.
- During the transformation period (October-November) the Apulian sun allows us to power the extraction plant with solar energy.
From the pressing of olives we obtain :
- Our precious oil;
- vegetation and washing waters that are spread on the land and return water and nutrients to the environment.
- The olive stone is woody, and is used for heating greenhouses and homes as a substitute for fossil fuels.
- The de-oiled and pitted olive pulp is fermented to produce biogas and therefore clean energy.
By choosing extra virgin over seed oils you will do yourself and the environment a great favor!