Restaurants and Pizzerias
Add a unique touch
to your dishes
We offer you a selection of oils designed to enrich your dishes with taste and quality.
The extra virgin olive oil of Frantoio Saracino is produced with the excellent varieties Cellina di Nardò, Ogliarola Salentina and Leccino. The olives are harvested and carefully selected, a few hours after harvesting they are processed with the
cold pressing method in the family mill.
QUALITY is our key word and this will allow you to satisfy even the most demanding customers. Our oil will allow you to enhance the flavors of each dish, without covering or disturbing, it will be an indispensable accomplice in your kitchen.
Restaurants and Pizzerias
Do you have a restaurant?
or a pizzeria?
A drizzle of oil is a must in the best recipes. The right oil can become an indispensable ingredient. A certainty of quality that will make your creations even more special.
For the kitchen, the 5-liter cans are convenient, for the tables, the anti-refill bottles in both classic and designer versions.
On pizza you can't miss trying our Salento cornaletto chili pepper flavored pepper.
On grilled fish and meat you will feel all the freshness of our Angelino flavored with lemon.
On shellfish and not only, a drizzle of orange oil will make everything sweeter and more citrusy.
Shops and Wine Shops
Do you have a shop?
or a wine shop?
Our oil is not only delicious, but also has a unique Apulian packaging design inspired by the Salento lights.
You will find our best extra virgin olive oil in beautiful food-grade aluminum bottles or in traditional Apulian ceramic jars, shaped and painted by hand. Perfect as a gift idea!
The good and the beautiful that leave a mark and are remembered.