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Description
CERAMIC JAR FROM GROTTAGLIE
THE JAR CONTAINS 500 ml of 100% ITALIAN EXTRA VIRGIN OLIVE OIL COLD EXTRACTED
Cold extraction takes place at a controlled temperature, below 27°C, and this ensures that essential fatty acids and antioxidants remain intact, offering an oil richer in nutrients and with health benefits.
NUTRITIONAL VALUES
(Average values per 100 g - 108.7 ml)
(Average values per 100g - 108.7 ml)
| Nutrient | Value per 100 g |
| Energy / Energy | 3404 kJ / 828 kcal |
| Fats / Fats | 92 g |
| Of which saturated fatty acids / of which Saturated | 14 g |
| Monounsaturated fatty acids / Mono-unsaturated | 69 g |
| Polyunsaturated fatty acids / Polyunsaturated | 9 g |
| Carbohydrates / Carbohydrate | 0 g |
| Of which sugars / of which Sugars | 0 g |
| Proteins / Proteins | 0 g |
| Salt / Salt | 0 g |
| Vitamin E (alpha-Tocopherol) / VITAMIN E (alpha-Tocopherol) | 17 mg |
OBTAINED FROM OLIVES CULTIVATED, HARVESTED AND PROCESSED IN ITALY, IN THE FAMILY MILL.
Superior Category Olive Oil obtained directly from olives and solely by mechanical means. Naturally decanted oil.
Blend obtained from the Cellina di Nardò, Ogliarola Salentina and Leccino Cultivars. Medium fruity, very balanced with notes of almond, artichoke and freshly cut grass. Acidity below 0.4%
The ceramic jar Saracino 1925 is the product of the tradition of our beloved land of Puglia. Entirely handmade by Apulian master craftsmen, the jar is not only a unique design object but also encloses centuries of history and techniques passed down to this day.
In fact, the ceramic with which the Apulian jar is made is perfect for preserving the precious Angelino extra virgin olive oil, allowing you to savor it in all its goodness and healthiness.





