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Descrizione
ITALIAN EXTRA VIRGIN OLIVE OIL 2025/26 SARACINO1925 MILL (10 liters)
Olive oil campaign 2025/26
100% ITALIAN COLD-PRESSED
Cold pressing takes place at controlled temperature, below 27°C and this ensures that essential fatty acids and antioxidants remain intact, offering an oil richer in nutrients and with health benefits.
NUTRITIONAL VALUES
(Average values per 100 g - 108.7 ml)
(Average values per 100g - 108,7 ml)
| Nutrient | Value per 100 g |
| Energy / Energy | 3404 kJ / 828 kcal |
| Fats / Fats | 92 g |
| Of which saturated fatty acids / of which Saturated | 14 g |
| Monounsaturated fatty acids / Mono-unsaturated | 69 g |
| Polyunsaturated fatty acids / Polyunsaturated | 9 g |
| Carbohydrates / Carbohydrate | 0 g |
| Of which sugars / of which Sugars | 0 g |
| Proteins / Proteins | 0 g |
| Salt / Salt | 0 g |
| Vitamin E (alpha-Tocopherol) / VITAMIN E (alfa-Tocopherol) | 17 mg |
OBTAINED FROM OLIVES CULTIVATED, HARVESTED AND PROCESSED IN ITALY, IN THE FAMILY MILL.
Superior Category Olive Oil obtained directly from olives and solely by mechanical means.
Store in a cool place, away from heat sources and protected from light.





