Turnip Tops Pugliese Style
Regular price
€7,80
Description
The most tender tops are collected, then washed by hand to remove the hardest parts, blanched, seasoned and bottled in extra virgin olive oil.
It is a typical Salento variety of turnip. It is part of the story of our identity and our typical dishes. It is cultivated starting from October, and harvested in different phases from December to March.
The harvest time depends on the variety of the plant, but also on the technique which consists in manually cutting the most tender buds in different phases: therefore, several passages are made on the same plant.
Once harvested, the turnips are washed by hand to remove the hardest parts, blanched, seasoned and jarred in extra virgin olive oil. With a drizzle of Lemon or Angelino Chilli oil they are out of this world.
Ingredients:
- Turnip tops (65%),
- Sunflower seed oil,
- Extra virgin olive oil,
- Chili,
- Whole salt,
- Apple cider vinegar,
- Garlic,
- Lemon juice.