

Apulian Turnip Tops Cream
Regular price
€7,80
Description
Once the turnips are harvested, they are cleaned manually with a small knife to remove the hardest parts, blanched and finely ground with extra virgin olive oil.
It is a typical Salento variety of turnip, it is part of the story of our identity, it is cultivated starting from October and harvested in different phases from December to March. Once the turnips are harvested, they are cleaned manually with a small knife to remove the hardest parts, blanched and finely ground with extra virgin olive oil.
Ingredients:
- turnip tops (74%),
- extra virgin olive oil
- sunflower seed oil
- whole salt
- lemon juice.
